Ingredients:

1 1/2 teaspoons loose tea
2 cardamon pods,bruised or 1/8 teaspoon cardamon powder
1 1/2 cups water
1/2 cup 2% milk
sugar, to taste

Preparation:

Mix tea leaves, cardamon, and water in a saucepan and bring to a boil.
Reduce heat to a simmer and let tea and cardamon pods steep for 2 minutes.
Add milk and sugar and bring to boil.
Strain chai in cups and serve.
(serves: 2)

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