Ingredients:

1 teaspoon loose tea
1 cup water
1/4 cup Milk
Sugar, to taste

Preparation:

Mix tea leaves and water in a saucepan and bring to a boil.
Reduce heat to a simmer and let tea steep for 2 minutes.
Add milk and sugar and bring to boil.
Strain chai in a cup and serve.
(serves: 1)

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